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Best Cookies To Buy WORK

It if were possible, we would probably eat fresh, homemade cookies every single day. But in reality, baking fresh cookies from scratch might happen a little less frequently. We're talking weekly, monthly, or once in a blue moon. But if you're not baking them at home, how's a cookie lover to get their fix? Thank goodness for grocery store varieties coming to the rescue.

best cookies to buy

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But let's get one thing straight here. Some grocery store cookies are just simply better than others. There are some brands, whether they've been around for a century or they're new on the market, that just make bigger waves on the cookie aisle than others, and we're here to tell you all about them.

While any type of cookie can be a good sugar-craving fix in a pinch, there are certainly some varieties that you might want to put on your grocery store list first. Some taste closer to a homemade version, some have less processed ingredients, and let's face it, some are just way more fun than others. Luckily, we did the heavy lifting for you and tried a slew of popular cookie varieties. These are the most popular grocery store cookies, ranked worst to best.

These little golden sandwich cookies debuted in 2004, offering up the simplest combination of flavors. Really, they just took the chocolate out of the Original Oreo and called it a new flavor. But why mess with a good thing?

But has anyone ever actually eaten Nilla Wafers on their own? Sure, they're a quintessential topping for traditional banana pudding, and you might even use them to make a crust for a cheesecake. But can you sense the theme here of having to pair them with other flavors? Because snacking on these cookies on their own? Dry and boring. The first bite into one of these small cookies offers a slight crunch and a dry texture with a simple vanilla flavor. But can they even really be considered a cookie if you have to pair them with another dessert?

If you're a huge peanut butter fan, Nutter Butter cookies may be a staple on your snacking list. And certainly, if you're looking for a quick fix of peanut butter flavor, they can do the trick if you've run out of other options. But let's face it, these little sandwich cookies are pretty boring.

Nabisco debuted these little peanut butter cookies in 1969. And since then, the grocery store cookies have been offered in a variety of sizes and packages for any snacker. The Nutter Butter cookie itself is dry and dull, but luckily, the peanut butter filling adds a touch of flavor. And those shapes certainly have always been fun. But is it worth it for all of the processed ingredients included in these cookies? With high fructose corn syrup and partially hydrogenated soybean oil, there's plenty of ingredients that don't exactly evoke the same feeling as home-baked cookies. Oh, and don't forget the inclusion of vanillin, an flavor.

The good thing about Famous Amos cookies is that they're wildly portable, coming in a variety of sizes. Most often, we're used to seeing the small pouches of these little cookies, and they'll definitely curb a sweet craving in a pinch. These little bite-sized cookies have been around for quite a while, as the company was founded by Wally Amos in 1975. But maybe over time, the great concept of these little cookies just began to get stale.

Famous Amos cookies are definitely on the crunchier side of the spectrum on the grocery store cookie aisle, but they honestly might be too crunchy. A little crisp in a cookie can be great, but biting into a stale, crumbly cookie with a few chocolate chips thrown in just isn't that incredible.

Fig Newtons were invented in 1891, with their chewy, gooey fig filling. In the 1980s other flavors began to pop up like apple cinnamon and strawberry, while still keeping the original fig flavor. But by 2012, the word "fig" was dropped from the line of cookies altogether, leaving each fruit-inspired treat with just the "Newton" in its name.

These cookies are soft and chewy, but overall, the flavor is pretty dull. Unfortunately, the actual baked square doesn't hold much flavor, so we're left to rely on the sticky strawberry filling. But with such a minimal ratio of filling to cookie, taking a bite has us wishing for more.

Biscoff Cookies have long been served on Delta flights (in addition to being a grocery store cookie), serving as the perfect little in-flight pick-me-up. Right off the bat, the cookies were served with coffee, providing a lovely, relaxing pairing. And often, people don't consume these little biscuit cookies any other time. But truly, these things are good, and keeping them around the house certainly won't disappoint.

Keebler's Fudge Stripes cookies are definitely one of those pantry staple grocery store cookies that have been around a long time. And we really mean a long time. The first Keebler cookie debuted in 1853, and since then, the company has continued to make a name for itself.

We could say we owe it all to the cute little elves for making these cookies, but we know there must be a few hard-working employees behind them as well. And while we'd love to thank them for how amazing these cookies are, we just wish there was a little more to them.

The cookie starts with a simple, crunchy sugar cookie base. Then, they're striped with Keebler's real fudge. And while the fudge is certainly the best part of the cookie, adding a layer of sweetness, we just wish the base had a bit more flavor to up the ante.

Walkers Shortbread has been around since 1898. The founder, Joseph Walker, was 21 at the time. But despite his young age, Walker was on a mission to make the best shortbread in the world from the very beginning. And really, the cookies that Walker came up with are ridiculously good.

Did you manage to get through childhood without a handful of Mother's Circus Animal Cookies? Nope, we didn't either. Yes, we're talking about the package with the bright pink-and-white circus vibe. And what you found inside were the pink and white frosted animal cookies with rainbow sprinkles that immediately put a smile on your face. Yep, those are the ones.

These animal-shaped sugar cookies are dipped in frosting, providing a bit of a crunch. But with the crunch paired with the melt-in-your-mouth frosting, eating these fun and happy cookies becomes a whole experience.

Chips Ahoy! Chewy debuted in 1983, and we are so glad they did. These cookies are the perfect little bite of chewy cookie with chocolate chips. However, they certainly don't get the top spot for a reason. While the texture is great, these cookies actually taste like they're full of processed ingredients. And they are. With partially hydrogenated oil, high fructose corn syrup, and caramel color in the ingredients, these are definitely not what mom used to make.

Keebler's Coconut Dreams cookies are literally just that: a dream come true. This is one of the cookie options you can grab off the grocery store cookie shelf when you have a craving for Girl Scout Cookies. While most people eat Thin Mints by the sleeve, Samoas are maybe the next best in the line-up, and this cookie captures the flavors of those magical treats perfectly. And coincidentally enough, Keebler actually knows a thing or two about baking Girl Scout Cookies, as some of the organization's popular cookies are baked at Little Brownie Bakers, which is a subsidiary of Keebler.

Doesn't the thought of eating Milano cookies immediately make you feel fancy? Even just saying the word "Milano" sounds extravagant. Well, let us let you in on a little secret. That's all intentional.

Margaret Rudkin is responsible for starting Pepperidge Farm, the company that makes the Milano cookies you'll find in your grocery store cookie aisle, along with a slew of other cookies, crackers, and bread products. But when it comes to the recipe for Milano cookies, it may have never been hers to begin with. On a European tasting tour, Ruskin discovered the perfect cookie in Brussels at a plant called Delacre. The cookie company wasn't selling its products in the United States at the time, and Rudkin managed to convince them to license her the recipe so she could produce the perfect delicate cookie in America.

Of course, Milano cookies come in a variety of flavors, but there's one clear winner when it comes to the balance of flavors. Mint Chocolate Milano cookies are seriously refreshing, with real peppermint oil in the recipe and the perfect amount of chocolate.

Considering how good these cookies are, we sure are glad King held strong and never gave up on her dream of opening a bakery. Tate's Chocolate Chip Cookies are perhaps the most recognized cookies the brand carries. These cookies offer the perfect balance of buttery, caramel flavor, with a thin crisp for texture. They're such a unique cookie and could make even the most die-hard soft cookie lover fall in love. And of course, there are plenty of chocolate chips in every bite, making them that much better. Rachael Ray even ranked Tate's as her favorite chocolate chip cookies in 2016.

There's no way we could complete a list of grocery store cookies without including Oreos. After all, they're one of the oldest grocery store cookies on the market. And really, forever one of the best.

Oreos were first produced in 1912, and since then, the number of flavor options debuted has been astonishing. And with all of the innovation Oreo has continued to put forth over the years, they've become the best-selling cookie in the world. And it's definitely not hard to understand why.

But despite all of the many Oreo flavors available, there's still something so perfect about the Original Oreo, with its ideal ratio of crunchy, chocolate cookie with creme filling. It's the perfect cookie for dipping in milk, including in desserts such as cookies and creme cheesecake or ice cream, or simply eating a whole sleeve on its own. With so much versatility, what more could you ask for?

There are other flavors of Grandma's Cookies, but for the purpose of this list, the peanut butter cookie is standing strong at the top. These giant cookies come two to a pack, and they're the perfect indulgent snack. The soft cookie provides such great texture, balanced with a sweet and bold peanut butter flavor, that's coming from, yes, actual peanuts in the recipe. 041b061a72


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