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Where To Buy Restaurant Equipment

When it comes to opening a restaurant, startup costs can add up fast. Along with your commercial space lease, licenses, permits and marketing expenses, your list of restaurant equipment is one of the main startup costs to plan for.You want to equip your servers, hosts and kitchen staff with the tools they need to get the job done day in and day out.

where to buy restaurant equipment


Restaurant equipment refers to the tools and appliances used in a commercial kitchen to prepare, cook and serve food. It includes everything from kitchen appliances and utensils (such as ovens, refrigerators, food storage containers) to hardware and software (like kitchen display & point of sale systems).

Commercial kitchens can be an uncomfortable and crowded environment to work in. A ventilation system manages the airflow and temperature control all throughout your commercial restaurant kitchen, helping maintain a pleasant, clean and healthy environment for your staff.

A food processor is a piece of kitchen equipment that can be used for chopping, slicing, shredding, grinding and pureeing different types of food. While there are many different types of food processors, there are four main types you should consider for your restaurant.

This is one of the most popular types of mixers for a commercial setting. These models are high powered and can mix large amounts in a short amount of time. This is ideal for restaurants that are planning to use a mixer on a regular basis and at a high capacity.

Just as the name suggests, slicers are a great tool for slicing things like meats and cheeses. While this might not be necessary for every restaurant kitchen, it will definitely come in handy if you plan on serving anything from sandwiches to cold cuts and charcuterie platters.

Taking the time to look for the best possible refrigerator or freezer for your restaurant will help ensure the quality of everything you cook. So make sure this piece of equipment is at the top of your list of priorities!

Every kitchen needs good shelving and storage for dry food, utensils and equipment. Your storage choices need to be strategic and durable. This is not something you want to have to change or replace, so choosing the right material the first time should be a priority.

Who has time to stop and wash the tasting spoon in between dishes? Not your staff. The best way to think about your cooking equipment quantity is in a shift. What will you need to execute an entire shift without washing a dish?

Sinks are used for three main purposes in your restaurant: dishwashing, food preparation and hand washing. In general, to meet health and safety requirements, you will likely need a certain minimum number of sinks plus a commercial dishwashing machine.

A point of sale system (POS) is the hub of your restaurant operations and a key piece of restaurant kitchen equipment. You need it to keep track of everything from orders and transactions to customer relationship management and reporting.

With all the kitchen equipment needed to run a restaurant, microwaves are often forgotten. But odds are you are not going to be cooking every single thing in your kitchen from scratch and you will need a commercial microwave.

How long your restaurant equipment lasts will depend on several factors. The frequency of use, cleaning, level of maintenance and quality will all affect your equipment lifespan. The more you take care of it, the longer it will last.

Restaurant equipment is pricey and the costs can add up quickly, especially when you have to buy all of the large appliances on top of the smaller items like utensils and safety equipment. To help with the costs, restaurant owners often look at the option of buying new versus buying used restaurant equipment. Like all things in this business, there are pros and cons to each option.

Doing your research as well as comparing and looking at reviews will be the best way to get started in looking for some higher-priced products like your refrigerator and oven. Knowing what you need ahead of time, and making a list of all the different pieces of equipment will help you concretize your needs if you need to apply for financing and loans.

From commercial kitchen equipment like fryers and warming trays to refrigerators and dishwashers, restaurant equipment keeps a commercial kitchen running. These items also include stoves, microwaves, sinks, and more. This equipment is essential to the operation of any restaurant.There are many different types of equipment out there, and it can be overwhelming when you are trying to decide what to purchase for a restaurant. Shop with us today and find thousands of products and equipment options for restaurants.

Commercial kitchen equipment is used in restaurants, catering companies, and other businesses that serve food. Commercial kitchen equipment includes items like large ovens, stoves, and microwaves; mixers and blenders; coffee makers and espresso machines; food processors; and refrigerators and freezers.Conforming to the standards of commercial kitchens, these pieces of equipment are sturdy and built to last. Most commercial cooking equipment is made from stainless steel. Stainless steel does not rust or corrode, making it a perfect material for commercial kitchens.

Commercial ice equipment and supplies are tools and materials that are used in the commercial ice-making process, such as commercial ice machine parts, commercial ice maker water flow meters, and commercial ice maker remote controls. can outfit your business with the right model with the perfect ice production rate to keep your customers cool and comfortable.

Commercial refrigeration is a necessity in the commercial kitchen or food retail establishment. For extending the life of food items to keeping the food and ingredients safe for consumption, you rely upon your refrigerator and freezer units. Nearly every foodservice business requires refrigeration of some kind, such as a reach-in refrigerator or freezer, or a refrigerated worktop for preparing menu items. Display refrigeration equipment such as glass door merchandisers are a must for the impulse purchase at the Point of Sale in convenience stores and grocery stores. Refrigeration for large or small products, whether for bulk item storage or for prepackaged grab and go items, is a requirement. No matter what kind of commercial refrigeration you might need for your business, has a large catalog of models for you to choose from.

Commercial Beverage Equipment includes everything from coffee makers to juice dispensers. No matter if it is a cold or hot beverage you need to serve, dispense, or transport, you will find the equipment necessary here at

Hot beverage equipment is designed to either brew or blend and often dispense a hot beverage, such as coffee, cappuccino or hot cocoa. It can also simply heat a pre-made beverage, or even just water for tea or other beverage, and make it ready for dispensing. Cold beverage equipment is designed to mix and then hold beverages for dispensing like juice, or to make and blend frozen beverages such as granitas or smoothies.

Food holding and warming equipment is a category of kitchen equipment designed to maintain a certain temperature, including steam tables, warming cabinets, food warming stations, and more. It can be used to keep food at a certain temperature for a certain amount of time, depending on the equipment's design. Keeping food at the right temperature or humidity level is important for safety reasons and to minimize spoilage. Food holding and warming equipment are generally made from stainless steel, cast iron, or enameled steel. Stainless steel is the most common material for food holding and warming equipment due to its high resistance to corrosion and ease of cleaning. Enameled steel is often used for equipment that must be used with food due to the enamel lining, which prevents the steel from rusting, and easy cleaning. Cast iron is most often used for equipment in high-volume, high-heat settings. Some of the most common features of these products include a wide variety of temperature settings, remote control, and a locking system for additional safety.

Every Foodservice business needs to meet codes and regulations for health and cleanliness. Commercial sinks help your business stay clean in a multitude of ways. Restaurant Supply has a huge selection of sinks from the top manufacturers of high quality kitchen equipment so you can rest easier knowing the sinks can stand up to the toughest jobs your kitchen can dish out.

Some foods just call for being shown off to an audience. You want to entice customers to make a selection based on the delectable, real-life appearance of the item, rather than a photo or some lines of text on a menu. To display and merchandise your prepped foods or grab-and-go items such as pizza, donuts, or pretzels, consider one of the glass door heated merchandisers or other food display equipment available at

We pay top dollar for quality used bar, supermarket, hotel and restaurant equipment in Texas and nationwide. From one piece to the entire establishment, call us to learn more! We offer a solution for business owners that are remodeling and closing. In addition, we help banks and landlords liquidate items they do not want to sell themselves.

One of the hardest things about running a restaurant is the need to buy equipment and supplies. In addition to the cost, you have to keep a running inventory in order to know exactly what you need at any given time. Figuring out where to buy all of this equipment and supplies can also be a time suck, with so many options now available online. 041b061a72


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